Meet the Team at Fish Bar

Having spent 17 years in the culinary world, Ritesh found inspiration in his former mentor, Afufid Dean, who motivated him to master his craft. Ritesh joined Fiji Marriott Resort Momi Bay as part of the pre-opening team in 2017. Since then, his greatest motivation has been the ever-evolving tastes of guests. Moving between restaurant stations, he prepares a diverse range of cuisines — Mediterranean, Fijian fusion, Indian, and seafood specialties — constantly creating new and exciting dishes to suit each guest's appetite.

Since joining Fish Bar, Ritesh set a goal to craft a menu that brings out the best in local flavors while complementing the essence of this upscale seafood restaurant. The Sea Salt Menu has since become a signature of the restaurant. If you dine at Fish Bar, Ritesh is always glad to share more about the inspiration behind the menu.

When he isn't in the kitchen, Ritesh enjoys sailing and fishing trips, often finding the sandbar an amazing spot to stop and snorkel.